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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delic! Ingredients:
8 ounces linguine |
8 spears asparagus |
2 garlic cloves, minced |
2 tablespoons butter |
2 cups heavy whipping cream |
2 tablespoons lemon juice |
1 lb salmon, fully cooked, flaked |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup parmesan cheese, shredded |
3 tablespoons basil, fresh minced |
2 tablespoons capers, drained |
2 teaspoons lemon peel, grated |
Directions:
1. Cook linguine according to package directions, adding asparagus during the last 5 minutes of cooking. Drain pasta and cut asparagus in 2 inch pieces.
2. Saute garlic in butter in a large skillet for 1 minute. Add asparagus and saute an additional minute. Stir in cream and lemon juice. Bring to boil, reduce heat and simmer, uncovered for 2-3 minutes until slightly thickened, stirring constantly.
3. Add salmon, salt and pepper. Heat through. Add linguine to skillet, stir in cheese, basil, capers and lemon peel.
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