 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Seegleville Methodist church cookbook. Ingredients:
2 small head iceberg lettuce |
2 quarts leaves lettuce or 2 quarts any salad greens |
6 slices bacon |
1 cup sour cream |
2 tablespoons sugar |
1 tablespoon flour |
2 tablespoons vinegar |
1 teaspoon salt |
Directions:
1. Break lettuce into bowl.
2. Cut bacon into small and fry till crisp.
3. Add flour to bacon and drippings and stir over low heat until well blended.
4. Add sour cream and other ingredients, stir constantly until a smooth cream sauce.
5. Pour over lettuce.
6. Mix and serve.
|
|