Creamy Rye (Bread Machine) |
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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 5 |
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Get out the pastrami and cheese for this superb rye bread! This bread offers a rich, full flavor that travels easily from the breakfast table to the dinner table. This one is definately a keeper. I hope you think so too! Ingredients:
7/8 cup water, lukewarm |
2 1/2 cups white bread flour |
2 teaspoons caraway seeds |
1 1/2 teaspoons salt |
2 tablespoons butter |
2 tablespoons brown sugar |
3/4 cup rye flour |
1 1/2 teaspoons cocoa powder, unsweetened |
1/2 cup sour cream |
1 1/2 tablespoons molasses |
1 1/8 teaspoons fast rise yeast or 2 teaspoons active dry yeast |
Directions:
1. Combine according to your manufacturer's directions.
2. Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
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