Creamy Rosemary Chicken Wraps |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Hot Chicken Wrap Ingredients:
2 low-carb tortillas |
1/2 cup sour cream |
1 chicken breast |
1 teaspoon dried rosemary |
1 garlic clove |
1/2 cup onion |
1/2 cup cherry tomatoes |
1/2 cup chopped mushroom |
Directions:
1. Coat pan with non-stick spray and once it is hot heat onions, rosemary and garlic until you smell the aroma.
2. Add chicken saute until cooked.
3. Add mushrooms and tomato's and heat until the tomatos start to peel. Reduce heat and mix in the sour cream until well coated and creamy.
4. Heat wraps until soft and place half of the mix in each and wrap.
5. Serve hot.
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