Creamy Rice Pudding With Raisins |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Amazing. Creamy and rich. Ingredients:
3 1/2 cups milk |
1/2 cup sugar, divided |
1 cinnamon stick |
1/2 cup long-grain rice |
2 egg yolks |
1/2 cup heavy cream |
1 teaspoon vanilla extract |
Directions:
1. Heat milk, 1/4 cup sugar and cinnamon in saucepan just to boil; stir in rice and reduce heat to low.
2. Cover and simmer 40 minutes.
3. Whisk yolks, cream, remaining 1/4 cup sugar and vanilla in bowl.
4. Stir into rice mixture.
5. Bring to boil; cook, stirring, 2 minutes.
6. Remove cinnamon.
7. Cool 30 minutes.
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