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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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I got it from the book, Baking without eggs by Radha Soami Satsang Beas. Ingredients:
1/4 cup rice |
1/4 cup sugar |
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg |
4 cups milk |
1/2 teaspoon salt |
1/2 cup raisins (optional) |
Directions:
1. Wash rice well.
2. Add remaining ingredients.
3. Pour into a greased baking dish.
4. Bake at 300degrees F for 2 hours.
5. Stir several times.
6. The mixture must not be allowed to boil.
7. Serve hot or cold.
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