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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a fairly basic rice pudding, with raisins. It is quite decadent and very rich. You could lighten it up using 3 cups 2% milk and 1 cup evaporated milk rahter than the 1 cup of whipping cream. Ingredients:
1 cup whipping cream |
3 cups whole milk |
1/2 cup arborio rice |
1/4 cup brown sugar, packed |
1 teaspoon vanilla extract |
1/4 cup raisins |
1/2 teaspoon cinnamon |
Directions:
1. Combine the rice, whipping cream, whole milk, cinnamon and brown sugar into a large saucepan with a cover.
2. Over medium heat, bring the mixture to a boil, stirring frequently. Once its boiling, turn the heat down to a simmer, and cover the pudding. Stir occasionally. Let this simmer for about 20 minutes.
3. After the 20 minutes, and the raisins and simmer for an additional 5 minutes until the rice is tender (I usually cook it another 15 minutes. I like how thick it gets with the extra cooking).
4. Add the vanilla just before serving.
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