1/4 cup toasted almond (or 1/4 chopped carrot,1/4 cup green pepper and 1/4 cup celery or 1 cup broccoli florets , 1/4 tsp ga)
Directions:
1. Heat soup and water to boiling point. 2. Stir in rice. 3. Return to boil. 4. Cover and reduce heat to low. 5. Simmer 25 minutes. 6. For optional additions add vegetables with rice but nuts and cheese should be added just before serving.
