Creamy Rice, Chicken & Spinach Dinner |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from . Ingredients:
1/4 cup kraft roasted red pepper italian parmesan dressing |
1 lb boneless skinless chicken breast, cut into strips |
1 1/2 cups fat free chicken broth |
2 cups minute brown rice, uncooked |
4 ounces neufchatel cheese, cubed |
8 ounces baby spinach leaves |
1 medium tomato, chopped |
2 tablespoons grated parmesan cheese |
Directions:
1. Heat dressing in a large, deep skillet on medium-high heat.
2. Add chicken; cook for 3 minutes.
3. Add broth; bring to a boil.
4. Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
5. Stir neufchatel cheese into rice mixture until melted.
6. Add spinach; cover. Cook until spinach is wilted.
7. Stir rice mixture gently to mix in spinach. Cover.
8. Remove from heat; let stand 5 minutes.
9. Stir in tomatoes and sprinkle with parmesan cheese.
|
|