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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A simple old fashioned desert, this recipe was handed down from my Great Grandma and is a family favourite of three generations. Ingredients:
600 ml milk (skim or full cream) |
1/2 can sweetened condensed milk |
2 tablespoons sugar |
1 teaspoon vanilla essence |
5 tablespoons rice |
Directions:
1. Place all the ingredients in a large saucepan.
2. Stir over low eat till begins to boil.
3. Cover and simmer over VERY LOW heat for 20-30 mins or until the rice is cooked, stirring often.
4. WARNING:Boils over very easily if heat is too high!
5. Serve warm or chilled.
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