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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A rice dish that makes its own gravy. Ingredients:
1/2 cup diced onion |
1/2 cup butter |
1 (10 ounce) can cream of mushroom soup |
1 soup can water |
1 (10 ounce) can beef consomme |
2 cups uncooked rice |
Directions:
1. Preheat the oven to 350°.
2. Saute the onion in the butter until brown.
3. Transfer the onion and butter to a baking dish.
4. Add the mushroom soup mixed with the water and the consomme.
5. Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.
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