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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 10 |
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Cleaning out my pantry and found that I had not 1 but 3 bags of red lentils. So what better way to use them than in a soup. Used the crock pot and when it was cooked I used the immersion blender to make it smooth. It was a hit on Friday night when I served it to guest. Ingredients:
1 lb red lentil |
6 cups broth (i used vegetable) |
2 cups water |
4 celery ribs, diced |
4 carrots, diced |
1 onion, diced |
4 -6 garlic cloves |
1 (14 ounce) diced tomatoes (low salt) |
1 teaspoon oregano |
1 teaspoon thyme |
cumin |
1 teaspoon cinnamon |
Directions:
1. Put all ingredients in crock pot except cumin & cinnamon. Cook for 8-10 hours. Add cumin & cinnamon. Use immersion blender to make the soup smooth. I did this while the soup was in the crock pot so that it wouldn't cool off. You can blend it as smooth or a chunky as you like.
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