Creamy Ravioli Florentine |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My mom sent me this recipe and I don't know where she got it but this is good (and easy)enough for company. Ingredients:
2 (13 ounce) packages frozen cheese ravioli |
1 (6 ounce) package spinach |
1 (16 ounce) jar alfredo sauce |
1 1/2 cups shredded jarlsberg cheese, divided |
1 (14 1/2 ounce) can italian-style diced tomatoes, drained |
Directions:
1. Cook pasta according to directions, during last minute of cooking add spinach to pasta; drain.
2. Position oven rack so that top of 8-cup baking dish is about 2 from heat source.
3. Preheat broiler.
4. In a pot over med heat combine sauce and 1 cup cheese and stir until melted.
5. In a bowl combine tomatoes, pasta, spinach and the sauce; toss to coat.
6. Transfer to baking dish and sprinkle with remaining cheese.
7. Broil until cheese is lightly browned.
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