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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Super easy to make. Recipe from Prevention Magazine. Raspberry with chocolate pie crust. Ingredients:
1 (10 ounce) package frozen raspberries in light syrup, thawed |
1 (1/4 ounce) envelope unflavored gelatin |
2 cups nonfat vanilla yogurt cheese |
1 ready-made chocolate cookie pie crust (9-inch) |
Directions:
1. Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
2. Drain syrup from berries into a small saucepan; reserve berries. Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.
3. Place yogurt cheese in a lg bowl and whisk in gelatin. Fold in berries. Pour into crust. Cover and refrigerate 2 hr, or until set.
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