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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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I found this recipe at my husband's grandma's house and it is great for picnics or Sunday dinners. Ingredients:
2 lbs. small red potatoes, quartered |
8 oz. cream cheese, softened |
1 can cream of potato soup |
1 envelope buttermilk ranch dry salad dressing mix |
Directions:
1. 1. Place quartered potatoes in crock pot.
2. 2. In small bowl, combine cream cheese and ranch mix. Stir in soup.
3. 3. Add to potatoes.
4. 4. Cook on low 7-9 hours or high 3 1/2 to 4 1/2 hours.
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