Creamy Ranch Pork Chops & Rice |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tantalizing teaming of Campbell's Cream of Mushroom Soup and ranch salad dressing mix creates a delectable cooking sauce for pork chops-and an easy 20-minute meal solution for dinner tonight! Ingredients:
1 tablespoon vegetable oil |
4 boneless pork chops, 3/4 inch thick |
1 (10 3/4 ounce) can campbell cream of mushroom soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
3/4 cup milk |
1 (1 ounce) package ranch dressing mix |
paprika |
ranch-style rice |
Directions:
1. Heat oil in skillet.
2. Add chops and cook until browned.
3. Add soup, milk and 1/2 pkg salad dressing mix.
4. Heat to a boil.
5. Cover and cook over low heat 10 minutes or until done.
6. Sprinkle with paprika.
7. Serve with Ranch-Style Rice.
8. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
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