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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe is from Kraft. I like to eat baby carrots and fresh broccoli florets with it. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup ranch salad dressing |
2 tablespoons milk |
Directions:
1. Mix all ingredients with an electric mixer on medium speed until smooth. 2. Refrigerate at least 2 hours before serving. |
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