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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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for all you radish growers- i haven't tried this one yet. Ingredients:
4 cups shredded radishes (about 40) |
2 cups chopped yellow peppers |
1 1/2 cups shredded carrots |
1/2 cup mayonnaise |
1 tablespoon fresh dill, chopped |
2 tablespoons white wine vinegar |
2 teaspoons sugar |
1 teaspoon dry mustard |
salt |
black pepper |
Directions:
1. combine forst 3 ingredients in a bowl.
2. combine mayonnaise and remaining ingredients with a whisk.
3. drizzle over slaw, toss well to combine.
4. serve immediately.
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