Creamy-Quick Cajun Shrimp |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Need a quick week-nite meal? Some days we don't eat until 8pm! And, yes, this recipe uses the dreaded canned cream soup, but the flavor is delicious and slightly spicy (and I am a BUSY gal!). I serve this over rice and sometimes add a fresh steamed veggie such as broccoli to round out the meal - enjoy! Ingredients:
1 lb large shrimp, cooked,peeled & deveined |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon cajun seasoning |
1 tablespoon vegetable oil |
1/2 cup onion, chopped |
2 cloves garlic, crushed |
1 (10 3/4 ounce) can campbell cream of chicken soup, with herbs |
1/2 cup milk |
1 teaspoon paprika |
Directions:
1. In a large bowl, combine shrimp, lemon juice, Worcestershire sauce and Cajun seasonings.
2. Toss to coat& set aside.
3. In a large skillet, saute onion& garlic in vegetable oil until tender.
4. Add soup, milk, and paprika, and bring to a boil.
5. Add seasoned shrimp and heat through.
6. Serve over rice or pasta.
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