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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding. Ingredients:
1 cup pumpkin puree |
1 cup cold water |
1 (30 g) package sugar-free instant butterscotch pudding mix (normal 4 serving size) |
Directions:
1. Whisk pumpkin, water, and butterscotch pudding together until thickened.
2. Enjoy immediately or chill until served.
3. Excellent as is or with a dollop of light whipped topping.
4. 1 serving: 50 calories, 13g carbohydrate.
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