Creamy Pumpkin Pie (No Bake) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This is an interesting recipe I found in an ad for Keebler products. I put it here for safekeeping. It's nice to have a no-bake recipe for a favorite pie. (Cook time is refrigerator time). Ingredients:
1/2 cup cold milk |
1 (4 5/8 ounce) package vanilla flavor instant pudding and pie filling mix (6-serving size) |
1 teaspoon pumpkin pie spice (see note *) |
1 cup libby's canned pumpkin |
2 1/2 cups frozen non-dairy topping, thawed |
9 inches keebler graham cracker crust |
Directions:
1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
2. Whisk in Libby's 100% pure pumpkin.
3. Stir in whipped topping. Spread in crust.
4. Refrigerate at least 2 hours or until set. Garnish as desired.
5. *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.
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