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Prep Time: 10 Minutes Cook Time: 2880 Minutes |
Ready In: 2890 Minutes Servings: 4 |
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Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You will be in heaven when you bite into one of these incredible squares. These are from my Great Aunt Triplett. Ingredients:
1/2 cup margarine |
4 1/2 cups sugar |
1 (12 ounce) can evaporated milk |
3 (12 ounce) packages vanilla chips |
1 (7 ounce) jar marshmallow creme |
1/2 cup pumpkin |
1 teaspoon pumpkin pie spice |
1 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Bring margarine, sugar, and milk to a full boil in a heavy 4 quart cooker, stirring constantly. Boil 5 minutes over medium heat.
2. Remove from heat, gradually stir in chips until melted; add marshmallow creme, stirring until well blended. Add pumpkin, vanilla, and pumpkin pie spice.
3. Beat until well blended and pour into a buttered 13 by 9 pan. Cool in refrigerator overnight to firm it up a bit.
4. The next day it will still be a bit too soft, so cut into 1 inch squares and put onto another pan to air dry, turning every once in a while, for a day.
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