Creamy Pumpkin-Filled Biscuits |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup canned pumpkin |
1/2 cup cold milk |
1/2 cup whipped topping |
1 package (3.4 ounces) instant vanilla pudding mix |
1/2 teaspoon pumpkin pie spice |
1 tube (16.3 ounces) large refrigerated flaky biscuits |
oil for deep-fat frying |
confectioners' sugar, optional |
Directions:
1. In a small bowl, beat the first six ingredients until smooth; set aside. On a lightly floured surface, roll out each biscuit into a 6-in. circle. Spread 1/3 cup cream cheese mixture on half of each biscuit. Bring dough from opposite side over filling just until edges meet; pinch seams to seal.
2. In a deep-fat fryer, heat oil to 375°. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar while warm if desired. Serve immediately. Yield: 8 servings.
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