Creamy Pumpkin and Sage Dip

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Perfect autumn dip for chips or crudites. Adapted from Life's Ambrosia.

Ingredients:

1 tablespoon extra virgin olive oil

1 tablesppon fresh sage or 1 teaspoon dried sage

1 tablespoon minced shallot

1 garlic clove, minced

1 cup pumpkin puree

4 ounces soft fresh goat cheese or 4 ounces chevre cheese

1/4 cup sour cream

1 tablespoon cream

1/2 teaspoon sea salt

Directions:

1. Puree in food processor, then chill until needed. Flavor develops as it sits.