Creamy Premier White Icing |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 1 |
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this recipe will cover a 9-inch layer cake... it calls for Nestle's white chips but you could substitute white chocolate I would think... also depending you could change out the flavorings to suit your needs... this recipe was the one used on the Black eyed Susan sweet potato cake. Read more ..it is a Nestle's recipe Ingredients:
3/4 cup nestlÉ® toll house® premier white morsels |
1-1/2 tablespoons butter or margarine |
1/2 cup (4 ounces) cream cheese, softened |
1/3 cup sour cream |
3/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
3 to 4 cups powdered sugar |
Directions:
1. MICROWAVE morsels and butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute. STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
2. BEAT cream cheese and sour cream into morsel mixture until creamy. Add vanilla extract and almond extract. Gradually beat in powdered sugar until mixture reaches spreading consistency. Makes about 3 cups icing.
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