Creamy Prawns In Noodle Nests |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Your guests will love these tasty appetizers. Just something a little different to add to your finger foods Ingredients:
1 slice of lean bacon - chopped into small pieces |
2 tblspn sour cream |
100g fresh egg noodles |
2 tblspn oil |
24 medium size cooked prawns - peeled |
1 tblspn alfalfa sprouts |
Directions:
1. Pre-heat oven to 350 degrees
2. Oil well 24 mini muffin pan cups
3. Cook bacon in pan until crisp, drain grease & cool
4. Combine bacon with sour cream
5. Place noodles in bowl, cover with hot water & let stand 5 mins
6. Drain well
7. Divide noodles between prepared mini muffin cups & press firmly into cups
8. Brush lightly & evenly with oil
9. Bake for about 15 mins or until crisp
10. Remove nests from pans & turn upside down on wire rack
11. Place wire rack on baking tray & return to oven for about 5 mins or until nests are crisp
12. Cool to room temperature
13. Just before serving, top each nest with a prawn, sour cream mixture & sprouts.
14. NOTE:-
15. Nests can be made up to 3 days ahead & stored in an airtight container
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