Creamy Potatoes and Onions |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Here is a creamy and easy way to fix potatoes. Ingredients:
2 tablespoons butter |
1 tablespoon olive oil |
6 white boiling onions, thinly sliced |
2 lbs yukon gold potatoes, peeled,cut into 1/2 to 3/4 inch cubes |
2 cups water |
1/4 cup creme fraiche or 1/4 cup whipping cream |
chopped fresh parsley |
Directions:
1. Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
2. Add onions and sauté until soft, about 5 minutes.
3. Add potatoes and 2 cups water; bring to boil.
4. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
5. Uncover and simmer until almost all water evaporates, about 5 minutes.
6. Remove from heat.
7. Add crème fraîche and 1 tablespoon butter.
8. Stir gently to blend, being careful not to break up potatoes.
9. Season with salt and pepper.
10. Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
11. Sprinkle with parsley.
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