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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A creamy, cheesy side dish that goes great with anything. Ingredients:
1/4 cup all-purpose flour |
1/2 tsp salt |
1 1/2 cups milk |
1 can (10 3/4 oz) condensed cream of celery soup, undiluted |
1/2 lb process american cheese, cubed (like velveeta) |
5-6 large baking potatoes, peeled |
1 cup chopped onion |
paprika |
Directions:
1. In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside. Cut potatoes into 4x1/2x1/2-inch sticks; place in a greased 13x9x2-inch baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered, at 350F for 55-60 minutes or until potatoes are tender. Sprinkle with paprika.
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