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Prep Time: 12 Minutes Cook Time: 43 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Hearty potato side dish that goes well with any meat. Very popular here! Ingredients:
1/4 cup flour |
1/2 teaspoon salt |
1 1/2 cups milk |
1 can cream of celery soup |
1/2 lb process american cheese, cubed |
6 large baking potatoes, peeled,cut into thin sticks |
1 cup chopped onion |
1/2 teaspoon paprika |
Directions:
1. Mix flour and salt; slowly whisk in milk until smooth.
2. Bring to a boil, cook and stir for 2 minutes.
3. Remove from heat, whisk in soup and cheese until smooth.
4. Place potato sticks in greased 13x9 baking pan.
5. Sprinkle with onion; top with cheese sauce.
6. Bake, uncovered, for at 350* for 55 minutes, or until tender.
7. Sprinkle with paprika.
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