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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This delicious, creamy potato soup is good for a hot dinner on a cold night. It was passed down to me from my father and now it's going to be passed straight to your dinner table! Whether for a dinner party with family and friends or a comfy night at come, this soup is the perfect thing to leave you wanting more. Ingredients:
5 large potatoes |
3 large onions or 5 medium onions |
1 (14 1/2 ounce) can vegetable broth |
2 cups skim milk |
1/3 cup canola oil |
1 1/2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Peel 5 large potatoes and slice thin.
2. Slice 3 large onions (or 5 medium onions) into thin pieces.
3. Add to a pot filled with approximately 1/3 cup of canola oil.
4. Cook the sliced potatoes and onions until soft.
5. Add salt and pepper to taste (see suggestions above).
6. Add 1 (14.5 oz.) can of vegetable broth.
7. Add 2 cups of skim milk.
8. Blend (preferably using a hand-held blender, but works fine with a normal blender).
9. Serve immediately.
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