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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This was so good, the oasts made it a very nice texture. Ingredients:
6 medium potatoes, chopped |
1 bunch broccoli, chopped |
10 cups vegetable stock |
1 tablespoon curry |
1 pinch cayenne |
1 cup cooked rolled oats |
Directions:
1. Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
2. Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.
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