Creamy Potato/Cheddar Chowder |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Potatoes, cheese, broccoli, ham, and carrots. This is a nice comfort food for those cold winter days. I sometimes add garlic in mine as Im a garlic lover. Ingredients:
2 cups water, boiling |
2 cups potatoes, diced |
1/2 cup carrot, chopped |
1/2 cup broccoli, chopped |
1/4 cup onion, chopped |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 garlic clove, chopped (optional) |
1/4 cup butter |
1/3 cup flour |
2 cups milk |
2 cups cheddar cheese, shredded |
1 cup ham, cooked and cubed |
Directions:
1. In a large soup pot, add water to potatoes, carrots, broccoli, onion, salt and pepper.
2. Cover and simmer 10 minutes.
3. DO NOT DRAIN!
4. Make a white sauce with flour, butter and milk. Add the cheese and stir well until melted. Add ham.
5. Add all of this to the Potato/Carrot mixture.
6. Heat but dont boil.
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