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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is an easy and yummy potato dish to go with steaks or chicken on the grill. It's an adaptation of a recipe from a Kingsford Barbecue cook book, dated May 1988. I have baked it in the oven, also, and tried it with various spices. Ingredients:
3 medium potatoes, sliced (peeling is optional) |
1/4 cup chopped onion |
3 tablespoons margarine |
1 teaspoon chicken bouillon |
1/3 cup water |
pepper |
Directions:
1. Place sliced potatoes and onion on heavy-duty foil.
2. Dot with margarine.
3. Sprinkle with other ingredients.
4. Seal foil around potatoes.
5. Grill packet over medium-hot fire about 35 minutes, until potatoes are tender.
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