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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A very tasty potato dish. Ingredients:
1 1/2 lbs potatoes, peeled and thinly sliced |
1 yellow onion, thinly sliced |
1 cup grated cheddar cheese |
1 can evaporated milk (about 12 ounces) |
2 teaspoons chicken stock powder |
Directions:
1. Layer potato, onion and 1/2 cup of the cheese in an 8-cup ovenproof dish.
2. Combine the evaporated milk with the chicken stock powder and pour this over the potatoes.
3. Sprinkle the remaining cheese over the top.
4. Bake in a moderately hot oven for 50 to 60 minutes or until potatoes are tender.
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