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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I have been fixing this for years. It came out of a Kingsford Barbecue book back in 1988. Tells you a little on how old I am. LOL. I no longer use the briquets. This works well on the gas grill also. Just throw on the grill and forget about it. Hope you enjoy them. Ingredients:
5 medium potatoes, peeled and thinly sliced |
1 medium onion, sliced |
6 tablespoons butter or 6 tablespoons margarine |
1/3 cup cheddar cheese, shredded |
2 tablespoons fresh parsley, chopped (i use 1 tbls dried) |
1 tablespoon worcestershire sauce |
salt and pepper |
1/3 cup chicken broth |
Directions:
1. Place sliced potatoes and onion on 22X18-inch piece of heavy-duty foil.
2. Dot with butter.
3. Sprinkle with cheese, parsley, Worcestershire sauce, salt and pepper.
4. Fold up foil around potatoes; add chicken broth.
5. Seal edges tightly.
6. Grill packet, on covered grill, over medium-hot about 35 minutes or until potatoes are tender.
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