Creamy Potato And Garlic Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1 1/2 cups chopped onion |
2 pounds baking potatoes, peeled and cut into 1/2-inch pieces |
4 large garlic cloves |
3 cups fat-free, reduced-sodium chicken broth |
1 1/2 cups fat-free milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup plain croutons |
additional pepper (optional) |
Directions:
1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, 4 minutes or until tender. Stir in potato, garlic, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk; cook 4 minutes, stirring frequently. Stir in salt and pepper.
2. Place one-third of potato mixture in a food processor or blender; process until smooth. Pour puréed mixture into a large bowl; repeat procedure twice with remaining potato mixture. Ladle soup into individual bowls; top evenly with croutons. Sprinkle each serving with additional pepper, if desired.
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