 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodnessâ¦and itâs easy to prepare. âSometimes I use chicken thighs instead of pork chops,â notes Joyce Valentine of Sanford, Colorado. Ingredients:
2 medium potatoes, peeled and cut into 1/4-inch slices |
2 medium carrots, sliced |
2 boneless pork loin chops (3/4 inch thick and 4 ounces each) |
1 tablespoon onion soup mix |
1-1/2 teaspoons cornstarch |
1 can (10-3/4 ounces) ready-to-serve creamy chicken soup |
Directions:
1. Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables.
2. In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender. Yield: 2 servings.
|
|