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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups 2% milk |
1 cup water |
3/4 cup instant dry polenta |
1/4 cup 1/3-less-fat cream cheese |
1/4 teaspoon salt |
Directions:
1. Bring milk and water to a simmer in a saucepan. Whisk in polenta. Cook 5 minutes or until thick, stirring frequently. Stir in cream cheese and salt.
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