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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this on . Since I love cheese, this is the perfect recipe for me! Ingredients:
1 cup cornmeal or 1 cup polenta |
1 cup grated gruyere or 1 cup swiss cheese |
8 ounces creme fraiche or 1/2 cup sour cream |
1 teaspoon kosher salt |
fresh ground black pepper |
Directions:
1. .In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.
2. Cook for 20 to 25 minutes or until thickened and soft.
3. Remove from heat and stir in cheese, crème fraiche, salt and pepper. Transfer to a serving bowl and serve immediately.
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