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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Cooking time does not including chilling. Ingredients:
1 (20 ounce) can crushed pineapple |
1 (3 ounce) package lemon gelatin |
1 cup heavy whipping cream |
1/4 cup sugar |
1 cup 4% cottage cheese |
Directions:
1. Drain pineapple, reserving the juice in a small saucepan.
2. Set pineapple aside.
3. Add enough water to juice to make 1-1/3 cups; bring to a boil.
4. Place gelatin in a bowl; add boiling liquid and stir to dissolve.
5. Cool until slightly thickened.
6. In a mixing bowl, whip cream; gradually beat in sugar.
7. Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
8. Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
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