Creamy Pineapple Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Carol Baggett, Englewood, Florida Ingredients:
2-1/2 cups shredded cabbage |
1 can (8 ounces) unsweetened crushed pineapple, drained |
1/4 cup mayonnaise |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving. Yield: 2 servings.
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