Creamy Pineapple Coleslaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli. Ingredients:
2 lbs shredded cabbage |
2 carrots, shredded |
1 (16 ounce) can crushed pineapple in juice |
1 cup hellmann's mayonnaise |
Directions:
1. Put the shredded cabbage in large mixing bowl.
2. Add the shredded carrots.
3. Add the crushed pinapple with the juice.
4. Mix with one cup of mayo.
5. Cover and chill for 4-5 hrs before serving.
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