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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in an old Southern Living Cookbook. My FIL loves Pina Coladas and I wanted to surprise him. They were a hit. Ingredients:
8 1/2 ounces cream of coconut |
8 ounces crushed pineapple, undrained |
1/2 cup coconut |
1/4 cup light rum |
1/4 cup milk |
1 tablespoon powdered sugar |
ice |
Directions:
1. Combine all ingredients except for ice in a blender.
2. Pulse until well blended.
3. Add ice cubes until you reach the desired consistency.
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