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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping... Ingredients:
1/2 cup sour cream (light is ok) |
1/2 cup mayonnaise (light is ok) |
1/2 cup picante sauce |
1/2 teaspoon ground cumin |
Directions:
1. Combine all ingredients and mix well. Serve chilled. |
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