Creamy Pesto Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Be sure to store this dressing in an airtight container. Ingredients:
3/4 cup extra virgin olive oil |
1 cup reduced-fat mayonnaise |
3/4 cup 1% fat buttermilk |
2 tablespoons parmesan cheese |
2 tablespoons dried basil |
1/2 teaspoon coarse salt |
1 garlic clove, minced |
Directions:
1. Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.
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