Sounds delicious; the recipe is from Di Giorno pesto sauce.
Ingredients:
8 ounces cream cheese, softened
3 tablespoons milk
1/3 cup basil pesto
1 red bell pepper, finely chopped
Directions:
1. Beat the cream cheese and milk together until smooth using an electric mixer on medium speed. 2. Blend in the pesto and red pepper; cover and refrigerate until ready to serve. 3. Serve with chips, vegetables, or breadsticks.
