Creamy Pesto Chicken and Pasta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one of our favorite dinners with leftover roasted chicken. We love chicken and we love pasta, and we always have an abundance of pesto in the freezer so this is a natural. Use any pasta you like. Ingredients:
2 cups chicken, cooked and cut into bite sized pieces |
1 pint cream |
1/2 cup pesto sauce |
1/2 cup parmesan cheese, grated |
kosher salt & freshly ground black pepper |
1 lb penne pasta, cooked al dente |
olive oil |
dried chili pepper flakes |
basil leaves |
Directions:
1. In a large saucepan, heat the cream, add the pesto, stirring well and add the cheese.
2. Then add the chicken, season with salt and pepper and toss with the pasta.
3. Serve in large bowls, top with torn basil leaves, additional Parmesan, and dried pepper flakes.
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