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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticksâ¦but my favorite use is a topping for baked potatoes in place of sour cream. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups mayonnaise |
1 cup buttermilk |
2 teaspoons garlic salt |
2 teaspoons onion powder |
3/4 teaspoon pepper |
assorted fresh vegetables and/or ridged potato chips |
Directions:
1. In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips. Yield: 4 cups.
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