Creamy Peas & Pearl Onions With Crispy Onion Topping |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Its so easy and delicious and makes a nice change for a vegetable side dish with your meal. Ingredients:
1/2 cup ranch dressing (regular or light ) |
2 tablespoons mayonnaise |
1 lb peas and pearl onions (frozen) |
3 ounces french's french fried onions |
Directions:
1. Cook frozen onions according to bag directions and drain.
2. Preheat oven to 350 degrees.
3. In a medium mixing bowl, combine creamy ranch dressing and mayonnaise.
4. Stir in peas and pearl onions and toss to coat.
5. Pour into a 2 quart cassorle dish.
6. Sprinkle French' s fried onions over the top.
7. Bake uncovered for 20 minutes or until heated through.
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