Creamy Peas-n-carrots Casserole |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!! Ingredients:
12 carrots, sliced |
1 large onion, cut into 1/4 inch slices |
2 cups frozen peas |
6 ounces shredded cheddar cheese |
4 tablespoons butter, divided |
2 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon nutmeg |
2 1/2 cups milk |
25 butter flavored crackers, crushed |
Directions:
1. Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
2. Add onions, bring to a boil, and then reduce heat.
3. Cover pan and allow to simmer for 5 minutes and then drain.
4. Add peas to carrots and toss.
5. In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
6. In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
7. Gradually add milk, stirring constantly.
8. Bring milk to a boil, and stir for 2 minutes.
9. Pour milk mixture over vegetables.
10. Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
11. Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.
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